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A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa's drylands

Agriculture

A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa's drylands

J. Rahimi, E. Fillol, et al.

Discover how climate change is challenging cattle-based dairy systems in north sub-Saharan Africa, threatening essential livelihoods and food security. Research by Jaber Rahimi, Erwann Fillol, John Y. Mutua, Giuseppina Cinardi, Timothy P. Robinson, An M. O. Notenbaert, Polly J. Ericksen, Michael W. Graham, and Klaus Butterbach-Bahl reveals that shifting herd composition to include more goats and camels could enhance resilience and improve milk production amidst worsening environmental conditions.

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Playback language: English
Abstract
Climate change is increasingly stressing cattle-based dairy systems in north sub-Saharan Africa (NSSA), threatening livelihoods and food security. This study combines livestock heat stress, feed production, and water accessibility data to assess where environmental changes jeopardize cattle milk production. Results show worsened conditions in ~17% of the study area. Increasing goat and camel populations while reducing cattle could increase milk production, lower resource demand, and decrease emissions. Shifting herd composition towards goats and camels can enhance resilience against climate change.
Publisher
Nature Food
Published On
Jul 21, 2022
Authors
Jaber Rahimi, Erwann Fillol, John Y. Mutua, Giuseppina Cinardi, Timothy P. Robinson, An M. O. Notenbaert, Polly J. Ericksen, Michael W. Graham, Klaus Butterbach-Bahl
Tags
climate change
cattle
milk production
goats
camels
food security
livelihoods
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