BiologyAdvances in Nutrition
Gut Microbiota and its Metabolites: Bridge of Dietary Nutrients and Alzheimer's Disease
G. Zhu, J. Zhao, et al.
This review delves into the intriguing connection between gut microbiota and Alzheimer's disease, shedding light on how gut health impacts brain function. Conducted by authors Guangsu Zhu, Jianxin Zhao, Hao Zhang, Gang Wang, and Wei Chen, it explores microbiome changes in AD and potential dietary interventions that may slow disease progression.
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