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Globalization of wild capture and farmed aquatic foods
Environmental Studies and ForestryNature Communications

Globalization of wild capture and farmed aquatic foods

J. A. Gephart, R. A. Bejarano, et al.

Explore the fascinating world of aquatic food trade with insights from groundbreaking research by Jessica A. Gephart and her colleagues. Discover how globalization is reshaping our dietary choices and sustainability efforts within aquatic ecosystems, based on a comprehensive study tracking 25 years of data.... show more
Citation Metrics
Citations
36
Influential Citations
3
Reference Count
66
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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