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Generation of long-chain fatty acids by hydrogen-driven bicarbonate reduction in ancient alkaline hydrothermal vents

Chemistry

Generation of long-chain fatty acids by hydrogen-driven bicarbonate reduction in ancient alkaline hydrothermal vents

G. Purvis, L. Šiller, et al.

This groundbreaking study reveals how dissolved hydrogen and bicarbonate react with magnetite to produce vital long-chain aliphatic compounds, essential for the formation of early cell membranes. Conducted by Graham Purvis and colleagues at Newcastle University, this research opens up new insights into the origins of life and the potential pathways for the emergence of membrane-forming amphiphilic organic molecules.

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~3 min • Beginner • English
Abstract
The origin of life required membrane-bound compartments to allow the separation and concentration of internal biochemistry from the external environment and establish energy-harnessing ion gradients. Long-chain amphiphilic molecules, such as fatty acids, appear strong candidates to have formed the first cell membranes although how they were first generated remains unclear. Here we show that the reaction of dissolved hydrogen and bicarbonate with the iron-rich mineral magnetite under conditions of continuous flow, alkaline pH and relatively low temperatures (90 °C) generate a range of functionalised long-chain aliphatic compounds, including mixed fatty acids up to 18 carbon atoms in length. Readily generated membrane-forming amphiphilic organic molecules in the first cellular life may have been driven by similar chemistry generated from the mixing of bicarbonate-rich water (equilibrated with a carbon dioxide-enriched atmosphere) with alkaline hydrogen-rich fluids fed by the serpentinisation of the Earth's iron-rich early crust.
Publisher
Communications Earth & Environment
Published On
Jan 10, 2024
Authors
Graham Purvis, Lidija Šiller, Archie Crosskey, Jupiter Vincent, Corinne Wills, Jake Sheriff, Cijo Xavier, Jon Telling
Tags
origin of life
long-chain amphiphilic molecules
membrane formation
bicarbonate
serpentinization
hydrogen
fatty acids
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