Food Science and Technology
Forced labour risk is pervasive in the US land-based food supply
N. T. Blackstone, E. Rodríguez-huerta, et al.
This groundbreaking research quantitatively assesses the underestimated risk of forced labor in the US land-based food supply, revealing that animal-based proteins, processed fruits and vegetables, and discretionary foods are major contributors. Conducted by Nicole Tichenor Blackstone and colleagues, the study emphasizes the need for international collaboration to combat labor exploitation in our food systems.
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