Food Science and TechnologyNature Communications
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
D. Xu, J. Zhou, et al.
Discover the fascinating world of food protein amyloid fibrils, which exhibit remarkable properties compared to their native counterparts. This study by a team of experts investigates the safety of these fibrils, revealing that they are not only safe to consume but could also offer significant nutritional benefits.
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