Food Science and Technology

Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment

D. Xu, J. Zhou, et al.

Discover the fascinating world of food protein amyloid fibrils, which exhibit remarkable properties compared to their native counterparts. This study by a team of experts investigates the safety of these fibrils, revealing that they are not only safe to consume but could also offer significant nutritional benefits.... show more

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