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Flash heating process for efficient meat preservation

Food Science and Technology

Flash heating process for efficient meat preservation

Y. Mao, P. Ma, et al.

This innovative study conducted by Yimin Mao and colleagues reveals a groundbreaking preservation method using Joule heating on a carbon substrate that successfully flash heats beef's surface. Not only does this technique inactivate harmful microbes, but it also maintains the meat's quality during storage, making it a game-changer for food safety and preservation.... show more
Citation Metrics
Citations
22
Influential Citations
0
Reference Count
45
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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