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Fitness effects of synthetic and natural diet preservatives on the edible insect *Bombyx mori*

Food Science and Technology

Fitness effects of synthetic and natural diet preservatives on the edible insect *Bombyx mori*

X. Lei, Z. Qian, et al.

Discover how Xiaoyu Lei and colleagues investigated the use of ethylparaben and medium-chain fatty acids as natural preservatives in silkworm diets. Their study reveals the potential of medium-chain fatty acids to maintain silkworm health while preventing spoilage—a promising advancement for sustainable sericulture.

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