Food Science and Technologynpj Science of Food
Fermented food consumption modulates the oral microbiota
M. Ibarlucea-jerez, M. Monnoye, et al.
Explore the fascinating results of a study conducted by M. Ibarlucea-Jerez and colleagues, revealing how daily consumption of cheese enriched with Lactic Acid Bacteria alters the oral microbiota in rats. The research uncovers the variability in microbial persistence and its intriguing link to salivary protein responses, emphasizing the profound impact fermented foods can have on microbiota diversity.
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