Agriculture

Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels

A. D. M. Zanine, O. A. D. Sene, et al.

Discover the groundbreaking research conducted by Anderson de Moura Zanine and colleagues, revealing that silage from four soybean genotypes, particularly C50, achieves optimal fermentation and nutrition profiles when combined with 25-50% sugarcane. This study highlights the exciting potential for enhancing livestock feed through innovative agricultural practices.

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Abstract

This study evaluated the fermentative and nutritional profile of silage from four soybean genotypes (BRS 333 RR, Pampeanas: C50, C60, and C70) ensiled with varying levels of sugarcane (0, 25, 50, 75, and 100%). The best fermentation profile, dry matter recovery, crude protein, and digestibility were observed with 25-50% sugarcane inclusion, with the C50 soybean genotype showing superiority.

Publisher

Scientific Reports

Published On

Dec 03, 2020

Authors

Anderson de Moura Zanine, Orgélio Augusto de Sene, Daniele de Jesus Ferreira, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Ricardo Martins Araújo Pinho, Edson Mauro Santos, Thiago Vinicius Costa Nascimento, Anny Graycy Vasconcelos de Oliveira Lima, Alexandre Fernandes Perazzo, Ygor Nascimento Portela, Danrley Martins Bandeira

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