Agriculture

Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels

A. D. M. Zanine, O. A. D. Sene, et al.

Discover the groundbreaking research conducted by Anderson de Moura Zanine and colleagues, revealing that silage from four soybean genotypes, particularly C50, achieves optimal fermentation and nutrition profiles when combined with 25-50% sugarcane. This study highlights the exciting potential for enhancing livestock feed through innovative agricultural practices.

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