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Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population

Medicine and Health

Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population

K. Berding, T. F. S. Bastianssen, et al.

Discover how a psychobiotic diet rich in prebiotics and fermented foods can significantly reduce stress levels in healthy adults. This groundbreaking study conducted by Kirsten Berding and colleagues shows that dietary changes can enhance gut-brain communication and improve overall mental well-being. Join us to explore the fascinating connection between your diet and mental health!

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~3 min • Beginner • English
Abstract
The impact of diet on the microbiota composition and the role of diet in supporting optimal mental health have received much attention in the last decade. However, whether whole dietary approaches can exert psychobiotic effects is largely understudied. Thus, we investigated the influence of a psychobiotic diet (high in prebiotic and fermented foods) on the microbial profile and function as well as on mental health outcomes in a healthy human population. Forty-five adults were randomized into either a psychobiotic (n = 24) or control (n = 21) diet for 4 weeks. Fecal microbiota composition and function was characterized using shotgun sequencing. Stress, overall health and diet were assessed using validated questionnaires. Metabolic profiling of plasma, urine and fecal samples was performed. Intervention with a psychobiotic diet resulted in reductions of perceived stress (32% in diet vs. 17% in control group), but not between groups. Similarly, biological markers of stress were not affected. Additionally, higher adherence to the diet resulted in stronger decreases in perceived stress. While the dietary intervention elicited only subtle changes in microbial composition and function, significant changes in the level of 40 specific fecal lipids and urinary tryptophan metabolites were observed. Lastly, microbial viability was linked to greater changes in perceived stress scores in those on the psychobiotic diet. These results highlight that dietary approaches can be used to reduce perceived stress in a human cohort. Using microbiota-targeted diets to positively modulate gut-brain communication holds possibilities for the reduction of stress and stress-associated disorders, but additional research is warranted to investigate underlying mechanisms, including the role of the microbiota.
Publisher
Molecular Psychiatry
Published On
Jan 01, 2023
Authors
Kirsten Berding, Thomaz F S Bastianssen, Gerard M Moloney, Serena Boscaini, Conall R Strain, Andrea Anesi, Caitriona Long-Smith, Fulvio Mattivi, Catherine Stanton, Gerard Clarke, Timothy G Dinan, John F Cryan
Tags
psychobiotic diet
gut microbiota
mental health
stress reduction
dietary interventions
prebiotics
fermented foods
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