Medicine and Health
Erythrocyte ω-3 polyunsaturated fatty acids are inversely associated with the risk of oral cancer: a case-control study
Q. Chen, J. Wang, et al.
This research by Qing Chen, Jing Wang, Lin Chen, and other experts investigates the intriguing relationship between erythrocyte ω-3 polyunsaturated fatty acids and oral cancer risk in a Chinese population. The study uncovers non-linear associations and highlights the protective effects of ω-3 PUFAs, especially among non-smokers and non-drinkers. Discover insights that may reshape dietary recommendations for oral cancer prevention.
Playback language: English
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