Medicine and Health

Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial

B. Ewers, M. B. Blond, et al.

This randomized controlled trial conducted by Bettina Ewers, Martin B. Blond, Jens M. Bruun, and Tina Vilsbøll explored the effectiveness of a structured carbohydrate counting education program for individuals with type 2 diabetes. While significant glycemic improvements were not achieved, participants notably enhanced their carbohydrate estimation skills, emphasizing the intricate nature of diabetes management.

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Playback language: English

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