Medicine and Health

Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial

B. Ewers, M. B. Blond, et al.

This randomized controlled trial conducted by Bettina Ewers, Martin B. Blond, Jens M. Bruun, and Tina Vilsbøll explored the effectiveness of a structured carbohydrate counting education program for individuals with type 2 diabetes. While significant glycemic improvements were not achieved, participants notably enhanced their carbohydrate estimation skills, emphasizing the intricate nature of diabetes management.

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Abstract

This randomized controlled trial investigated the efficacy of a structured basic carbohydrate counting (BCC) education program, added to standard dietary care, on glycemic control in individuals with type 2 diabetes (T2D). The primary outcomes were changes in HbA1c and glycemic variability (MAGE) after six months. While no significant glycemic effects were observed, BCC improved carbohydrate estimation skills. The study highlights the complexity of T2D management and suggests a need for more comprehensive strategies.

Publisher

Nutrition and Diabetes

Published On

Jun 27, 2024

Authors

Bettina Ewers, Martin B. Blond, Jens M. Bruun, Tina Vilsbøll

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