Food Science and Technology

Development and validation of an online tool to assess perceived portion size norms of discretionary foods

Q. Liu, L. Wang, et al.

Discover an innovative online tool that accurately assesses portion size norms for discretionary foods, developed and validated through a comprehensive study by Qingzhou Liu, Leanne Wang, Siyi Guo, Margaret Allman-Farinelli, and Anna Rangan. This tool shows remarkable agreement with actual food portions, transforming research in nutrition assessment!

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