BiologyISME Communications
Contrasting sea ice conditions shape microbial food webs in Hudson Bay (Canadian Arctic)
L. Jacquemot, A. Vigneron, et al.
This fascinating study by Loïc Jacquemot, Adrien Vigneron, Jean-Éric Tremblay, and Connie Lovejoy reveals how varying sea ice conditions shape microbial food webs in Hudson Bay, highlighting essential differences between ice-covered and open water environments. Discover how these ecosystems might influence larger phytoplankton and carbon export dynamics during the open water season.
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