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Contrasting sea ice conditions shape microbial food webs in Hudson Bay (Canadian Arctic)

Biology

Contrasting sea ice conditions shape microbial food webs in Hudson Bay (Canadian Arctic)

L. Jacquemot, A. Vigneron, et al.

This fascinating study by Loïc Jacquemot, Adrien Vigneron, Jean-Éric Tremblay, and Connie Lovejoy reveals how varying sea ice conditions shape microbial food webs in Hudson Bay, highlighting essential differences between ice-covered and open water environments. Discover how these ecosystems might influence larger phytoplankton and carbon export dynamics during the open water season.

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~3 min • Beginner • English
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