Biology

Comprehensive Insights into Biological Roles of Rosmarinic Acid: Implications in Diabetes, Cancer and Neurodegenerative Diseases

K. L. Stanhope, M. V. G. Álvarez, et al.

Discover the remarkable potential of rosmarinic acid (RA), a phytochemical found in Lamiaceae species known for its anti-inflammatory and antioxidant properties. This research, conducted by a team of experts including Kimber L Stanhope and others, delves into RA's therapeutic implications for diabetes, cancer, and neurodegenerative diseases, highlighting its promise as a dietary component for treating these challenges.

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~3 min • Beginner • English

Index

Abstract

Phytochemicals are abundantly occurring natural compounds extracted from plant sources. Rosmarinic acid (RA) is an abundant phytochemical of Lamiaceae species with various therapeutic implications for human health. In recent years, natural compounds have gained significant attention as adjuvant and complementary therapies to existing medications for various diseases. RA has gained popularity due to its anti-inflammatory and antioxidant properties and its roles in various life-threatening conditions, such as cancer, neurodegeneration, diabetes, etc. The present review aims to offer a comprehensive insight into the multifaceted therapeutic properties of RA, including its potential as an anticancer agent, neuroprotective effects, and antidiabetic potential. Based on the available evidences, RA could be considered a potential dietary component for treating various diseases, including cancer, diabetes and neurodegenerative disorders.

Publisher

Nutrients

Published On

Oct 09, 2023

Authors

Kimber L Stanhope, Maria Victoria Gil Álvarez, Md Khabeer Azhar, Saleha Anwar, Gul Mustafa Hasan, Anas Shamsi, Asimul Islam, Suhel Parvez, Md Imtaiyaz Hassan

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