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Climate-induced decline in the quality and quantity of European hops calls for immediate adaptation measures

Agriculture

Climate-induced decline in the quality and quantity of European hops calls for immediate adaptation measures

M. Mozny, M. Trnka, et al.

With the global brewery sector expanding, the demand for hops is surging. This research reveals how climate change could jeopardize hop yield and aroma in Europe, presenting compelling evidence from Germany, Czech Republic, and Slovenia. Conducted by esteemed authors including Martin Mozny and Miroslav Trnka, the study forecasts urgent declines in hop production by 2050, demanding immediate adaptations in the industry.

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