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Climate change exacerbates nutrient disparities from seafood

Food Science and Technology

Climate change exacerbates nutrient disparities from seafood

W. W. L. Cheung, E. Maire, et al.

This study by William W. L. Cheung and colleagues explores the vital role of seafood in nutrient availability amidst climate change challenges. While certain nutrients have seen increases, the outlook for global nutrition is grim, especially for low-income tropical countries. Mitigation strategies are essential to ensure nutritional security and health equity as projections indicate a possible decline of up to 30% in nutrient availability by 2100.

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