Food Science and TechnologyNature Communications
Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in *Allium* crops
N. Liao, Z. Hu, et al.
Explore the fascinating world of the *Allium* genus with an 11.27-Gb genome assembly of bunching onion (*A. fistulosum*). This groundbreaking research, conducted by a team of esteemed authors from Zhejiang University and other institutes, uncovers the genomic foundations behind flavor formation and the domestication history of this vital crop, originating from China.
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