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Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces

Food Science and Technology

Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces

J. González-coria, C. Mesirca-prevedello, et al.

Discover how different cooking methods can enhance the bioactive compounds in tomato pomace-enriched sauces! This insightful research by Johana González-Coria and colleagues reveals the surprising effects of Thermomix®, Roner®, and pan-frying techniques on flavor and health benefits. Unleash the power of tomatoes in your kitchen!... show more
Citation Metrics
Citations
5
Influential Citations
0
Reference Count
59
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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