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Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality

Agriculture

Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality

H. Zhou, S. Jia, et al.

Discover how phyllosphere endophytes can revolutionize silage fermentation in alfalfa, enhancing fermentation characteristics through specific lactic acid bacteria. This intriguing study by Hongzhang Zhou, Shangang Jia, Yu Gao, Xiaomei Li, Yanli Lin, Fuyu Yang, and Kuikui Ni explores the potential of *Pediococcus pentosaceus* EN5 to optimize fermentation quality.

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