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A novel modelling approach to quantify the response of dairy goats to a high-concentrate diet

Veterinary Science

A novel modelling approach to quantify the response of dairy goats to a high-concentrate diet

M. Taghipoor, M. Delattre, et al.

This groundbreaking study by Masoomeh Taghipoor, Maud Delattre, and Sylvie Giger-Reverdin introduces a novel modeling approach to assess the resilience of dairy goats adapting to high-concentrate diets. By examining rumen pH kinetics, the research reveals the intriguing variability in individual goat responses and provides insights for optimizing feeding strategies in precision livestock farming.

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~3 min • Beginner • English
Abstract
High-producing ruminants need high-concentrate diets to satisfy their nutrient requirements and meet performance objectives. However, such diets induce sub-acute ruminal acidosis (SARA), which will adversely affect dry matter intake and lead to lower production performance. This work develops a novel modelling approach to quantify the capacity of dairy goats to adapt to a high-concentrate diet challenge at the individual level. The animal model used was dairy goats (from Saanen or Alpine breed), and rumen pH was used as the indicator of the response. A three-step modelling procedure was developed to quantify daily scores and produce a single global index for animals' adaptive response to the new diet. The first step summarizes the post-prandial kinetics of rumen acid status using three synthetic variables. In the second step, the effect of time on the response of goats is described, in the short and long terms. In the last step, a metric based on phase trajectories ranks goats for their resilience capacity. This modelling procedure showed a high variability among the goats in response to the new diet, highlighting in particular their daily and general strategies to buffer the effect of the diet change. Two main categories of adaptive strategies were observed: (i) acid status increased, but the goats tried to minimize its variations, and (ii) acid status oscillated between increases and decreases. Such phenotyping, alongside other behavioral, digestive, and metabolic measures, can help to determine biomarkers of goats' capacity to adapt to diets of higher nutritive value and to increase production performance without compromising their health status. Quantifying the capacity of goats to buffer the effect of highly fermentable diets helps to better adapt feed to animals in precision livestock farming. This procedure is generic and can be adapted to any indicator of animal health and performance. In particular, several indicators can be combined to assess multi-performance, which is of major interest in the context of selection for robust animals.
Publisher
Scientific Reports
Published On
Nov 23, 2020
Authors
Masoomeh Taghipoor, Maud Delattre, Sylvie Giger-Reverdin
Tags
high-concentrate diet
ruminal acidosis
dairy goats
rumen pH
adaptation
feeding strategies
precision livestock farming
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