Food Science and TechnologyNature Communications
Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides
J. Zhang, M. Tang, et al.
Dive into the world of sweeteners as researchers Jinzhu Zhang and colleagues reveal the secrets of OsUGT91C1, a rice glycosyltransferase that enhances the production of Steviol glycosides, the natural sweeteners from *Stevia rebaudiana*. Their innovative approach promises not only increased efficiency in producing desirable Reb D and Reb M but also transforms the landscape of low-calorie sweetening options!
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