Food Science and Technologynpj Science of Food
Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats
M. Olier, N. Naud, et al.
Explore how dietary calcium, derived from either calcium salts or dairy, can counteract gut disruptions caused by high iron intakes. This study reveals the innovative potential of dairy-derived calcium in promoting gut health while highlighting concerns associated with hemoglobin-enriched diets. Discover these insights from the research conducted by Maïwenn Olier, Nathalie Naud, Edwin Fouché, and their colleagues.
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