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Association between fatty acids and the risk of impaired glucose tolerance and type 2 diabetes mellitus in American adults: NHANES 2005–2016

Medicine and Health

Association between fatty acids and the risk of impaired glucose tolerance and type 2 diabetes mellitus in American adults: NHANES 2005–2016

X. Zhu, L. Chen, et al.

This study reveals the intriguing link between dietary fatty acids and the risk of impaired glucose tolerance and type 2 diabetes in American adults. Conducted by Xiaoqiong Zhu, Liu Chen, Jiansheng Lin, Mingqin Ba, Junqiu Liao, Ping Zhang, and Cunxi Zhao, the research uncovers how certain unsaturated fatty acids could potentially lower the risk of diabetes, providing a fresh perspective on dietary impacts on health.

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