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Assessing the evolution of wheat grain traits during the last 166 years using archived samples

Agriculture

Assessing the evolution of wheat grain traits during the last 166 years using archived samples

S. B. Mariem, A. L. Gámez, et al.

This study by Sinda Ben Mariem, Angie L. Gámez, and colleagues uncovers significant changes in wheat grain yield and nutritional quality over more than a century. While carbohydrate content has risen, mineral and protein levels have declined since the 1960s, raising important questions about the effects of environmental changes on crop physiology.

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