Food Science and TechnologyNature Food
Aquatic food loss and waste rate in the United States is half of earlier estimates
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Dive into the intriguing world of aquatic food loss and waste, a critical sustainability challenge uncovered by researchers David C. Love, Frank Asche, and their esteemed colleagues. Discover how this study sheds light on significant differences in food loss among species and highlights the necessity for global cooperation to tackle this pressing issue.
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