Food Science and Technology

Aquatic food loss and waste rate in the United States is half of earlier estimates

D. C. Love, F. Asche, et al.

Dive into the intriguing world of aquatic food loss and waste, a critical sustainability challenge uncovered by researchers David C. Love, Frank Asche, and their esteemed colleagues. Discover how this study sheds light on significant differences in food loss among species and highlights the necessity for global cooperation to tackle this pressing issue.

00:00

Playback language: English

Related Publications

Explore these studies to deepen your understanding of the subject.

Psychology

Emotional adaptation during a crisis: decline in anxiety and depression after the initial weeks of COVID-19 in the United States

A. Shuster, M. O'brien, et al.

Food Science and Technology

A framework to quantify mass flow and assess food loss and waste in the US food supply chain

W. Dong, K. Armstrong, et al.

Environmental Studies and Forestry

Historic redlining and the siting of oil and gas wells in the United States

D. J. X. Gonzalez, A. Nardone, et al.

Political Science

The political influence of an interest group: A comparative study on the Muslim minority in the United States and Britain

E. Jan

Listen, Learn & Level Up

Over 10,000 hours of research content in 25+ fields, available in 12+ languages.

No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.

listen to research audio papers with researchbunny