Food Science and Technology

Application of Neutral Electrolyzed Water on pork chops and its impact on meat quality

E. Torres-rosales, A. Rivera-garcia, et al.

This study by Erwin Torres-Rosales and colleagues explores the bactericidal effect of Neutral Electrolyzed Water (NEW) on pork chops, significantly reducing harmful bacteria without compromising meat quality. Discover how NEW could revolutionize pork sanitization and preservation!

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~3 min • Beginner • English

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