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Effect of foliar and soil application of plant growth promoting bacteria on growth, physiology, yield and seed quality of maize under Mediterranean conditions

Agriculture

Effect of foliar and soil application of plant growth promoting bacteria on growth, physiology, yield and seed quality of maize under Mediterranean conditions

A. Efthimiadou, N. Katsenios, et al.

Discover how plant growth-promoting bacteria (PGPB) can enhance maize growth and yield! This exciting research by Aspasia Efthimiadou, Nikolaos Katsenios, Sofia Chanioti, Marianna Giannoglou, Nikola Djordjevic, and George Katsaros reveals significant improvements in maize cultivation through innovative bacterial biostimulants and application techniques.

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~3 min • Beginner • English
Abstract
The use of plant growth promoting bacteria (PGPB) as biostimulants favors the increase of crop productivity and the improvement of yield quality. The main objective of the present study was to investigate the effect of the PGPB biostimulants (Azotobacter chroococcum, Bacillus subtilis, Bacillus megatherium and their mixes) and the application method (foliar and soil) on the growth, physiology, the yield and the quality of maize. The obtained results showed that A. chroococcum treatment increased the chlorophyll content up to 6.1%, the photosynthetic rate up to 18.4% and the transpiration rate up to 34.3%. The highest maize yields were performed by the treatments B. megatherium (244.67 g) and the mix of A. chroococcum and B. subtilis (1:1) (243.67 g) when applied on the soil. The soil application of the PGPB resulted in increased yield of maize from 5.5 to 13.4% compared to control treatment. Concerning quality characteristics, B. subtilis treatment increased total solids content in harvested maize seeds by 92%, as well as crude fiber content by 46% compared to control. The results confirmed that the use of PGPB could contribute as a new cultivation practice for sustainable growth, productivity and quality of grain crops.
Publisher
Scientific Reports
Published On
Dec 03, 2020
Authors
Aspasia Efthimiadou, Nikolaos Katsenios, Sofia Chanioti, Marianna Giannoglou, Nikola Djordjevic, George Katsaros
Tags
plant growth-promoting bacteria
maize growth
biostimulants
yield
seed quality
sustainable agriculture
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