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Anti-diabetic effect of anthocyanin cyanidin-3-O-glucoside: data from insulin resistant hepatocyte and diabetic mouse

Medicine and Health

Anti-diabetic effect of anthocyanin cyanidin-3-O-glucoside: data from insulin resistant hepatocyte and diabetic mouse

X. Ye, W. Chen, et al.

Discover how cyanidin-3-O-glucoside (C3G), an anthocyanin from red bayberry, could revolutionize diabetes treatment! Researchers Xiang Ye, Wen Chen, Xu-Fan Huang, Fu-Jie Yan, Shui-Guang Deng, Xiao-Dong Zheng, and Peng-Fei Shan have revealed C3G's potential in enhancing insulin sensitivity and reducing blood sugar levels in diabetic models. Don't miss out on this exciting development!

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~3 min • Beginner • English
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