Adjusting agricultural emissions for trade matters for climate | ResearchBunny

Index

Abstract

This study investigates the impact of international trade on agricultural greenhouse gas emissions. Using a trade-adjusted approach, the researchers analyze global, regional, and national emission trends from 1986 to 2017. They find significant differences between production-based and trade-adjusted emissions, particularly for major exporters and importers of emission-intensive food items. The findings highlight the importance of considering trade in national emissions reduction targets for more effective climate change mitigation.

Publisher

Nature Communications

Published On

Jun 09, 2022

Authors

Adrian Foong, Prajal Pradhan, Oliver Frör, Jürgen P. Kropp

Related Publications

Explore these studies to deepen your understanding of the subject.

Economics

Animal welfare is a stronger determinant of public support for meat taxation than climate change mitigation in Germany

G. Perino and H. Schwickert

Environmental Studies and Forestry

Sustainably developing global blue carbon for climate change mitigation and economic benefits through international cooperation

C. Feng, G. Ye, et al.

Environmental Studies and Forestry

Vegetated coastal ecosystems in the Southwestern Atlantic Ocean are an unexploited opportunity for climate change mitigation

V. Hatje, M. Copertino, et al.

Environmental Studies and Forestry

Information about historical emissions drives the division of climate change mitigation costs

A. D. Ponte, A. Masiliūnas, et al.

Listen, Learn & Level Up

Over 10,000 hours of research content in 25+ fields, available in 12+ languages.

No more digging through PDFs—just hit play and absorb the world's latest research in your language, on your time.

listen to research audio papers with researchbunny