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Abstract
This study investigated the association between a Mediterranean-style eating pattern and diabetes risk in a large, nationally representative U.S. cohort of black and white men and women. Higher adherence to a Mediterranean-style diet was associated with a lower risk of diabetes, particularly among Black participants and those with normal BMI. These associations were attenuated after adjusting for behavioral and clinical factors.
Publisher
Nutrition and Diabetes
Published On
Mar 20, 2020
Authors
Lauren E. O'Connor, Emily A. Hu, Lyn M. Steffen, Elizabeth Selvin, Casey M. Rebholz
Tags
Mediterranean diet
diabetes risk
Black participants
BMI
dietary adherence

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