Food Science and Technology
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
A. C. Bunge, A. Wood, et al.
This systematic scoping review by A. Charlotte Bunge, Amanda Wood, Afton Halloran, and Line J. Gordon explores the sustainability of four innovative food system technologies, revealing a critical focus on environmental factors while highlighting significant gaps in public health and socioeconomic research. Discover the path toward a holistic sustainability assessment framework to promote sustainable food innovations.
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