Environmental Studies and Forestry
A systematic review of the definitions and interpretations in scientific literature of 'less but better' meat in high-income settings
K. R. Sahlin and J. Trewern
'Less but better' is a compelling take on addressing meat consumption's sustainability challenges, shedding light on ambiguous interpretations of 'less' and 'better'. Discover insights from Kajsa Resare Sahlin and Joanna Trewern as they argue for a unified vision in sustainable livestock systems, crucial for impactful decision-making.
Playback language: English
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