Medicine and Health
A study on the early metabolic effects of salt and fructose consumption: the protective role of water
N. B. Hasbal, C. N. Bakir, et al.
Recent research by Nuri Baris Hasbal and colleagues reveals how sodium and fructose consumption can spike serum osmolality and activate stress responses linked to chronic diseases. Their findings suggest that adequate hydration might counter these effects, raising questions about our dietary choices and health implications.
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