Medicine and Health

Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model

H. Zhu, C. Lan, et al.

Discover the groundbreaking study conducted by Hui Zhu and colleagues on Wuliangye Baijiu and its remarkable antithrombotic effects using a zebrafish thrombosis model. This innovative research reveals how Wuliangye Baijiu reduces thrombotic risks and oxidative stress through intricate metabolic and signaling pathways.... show more

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