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Why are clams steamed with wine in Mediterranean cuisine?

Food Science and Technology

Why are clams steamed with wine in Mediterranean cuisine?

F. He, Z. Yu, et al.

This groundbreaking research by Fangzhou He, Zhaoshuo Yu, and their team explores the innovative use of clam-derived nanoparticles to enhance the delivery of resveratrol from wine. By significantly improving the stability and bioavailability of this important micronutrient, this study reveals the exciting potential of food-derived nanoparticles in boosting nutrient absorption.

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~3 min • Beginner • English
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