AgricultureCommunications Earth & Environment
Unequal impact of climate warming on meat yields of global cattle farming
W. Liu, J. Zhou, et al.
This study reveals a fascinating nonlinear relationship between climate warming and global cattle meat yield, showing alarming declines in productivity at higher temperatures. Conducted by Weihang Liu, Junxiong Zhou, Yuchi Ma, Shuo Chen, and Yuchuan Luo, the research highlights growing inequalities in meat production, particularly affecting low-income countries amidst future warming scenarios.
Related Publications
Explore these studies to deepen your understanding
Adjacent work that informs or extends this paper's methodology and findings.
Environmental Studies and Forestry
Impact of population aging on future temperature-related mortality at different global warming levels
K. Chen, E. D. Schrijver, et al.
Earth Sciences
Increased impact of heat domes on 2021-like heat extremes in North America under global warming
X. Zhang, T. Zhou, et al.
Earth Sciences
Strengthened impact of boreal winter North Pacific Oscillation on ENSO development in warming climate
S. Chen, W. Chen, et al.
Earth Sciences
Impact of global climate cooling on Ordovician marine biodiversity
D. E. Ontiveros, G. Beaugrand, et al.
