Agriculture

Unequal impact of climate warming on meat yields of global cattle farming

W. Liu, J. Zhou, et al.

This study reveals a fascinating nonlinear relationship between climate warming and global cattle meat yield, showing alarming declines in productivity at higher temperatures. Conducted by Weihang Liu, Junxiong Zhou, Yuchi Ma, Shuo Chen, and Yuchuan Luo, the research highlights growing inequalities in meat production, particularly affecting low-income countries amidst future warming scenarios.