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Ultra-processed foods: how functional is the NOVA system?

Food Science and Technology

Ultra-processed foods: how functional is the NOVA system?

V. Braesco, I. Souchon, et al.

This research, conducted by Véronique Braesco, Isabelle Souchon, Patrick Sauvant, Typhaine Haurogné, Matthieu Maillot, Catherine Féart, and Nicole Darmon, delves into the inconsistencies of the NOVA food classification system among French food specialists. With surprising findings on food assignments, this study reveals that the NOVA criteria may not provide the clarity needed for effective classifications.... show more
Citation Metrics
Citations
217
Influential Citations
8
Reference Count
44
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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