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Ultra-processed food targets bone quality via endochondral ossification

Veterinary Science

Ultra-processed food targets bone quality via endochondral ossification

J. Zaretsky, S. Griess-fishheimer, et al.

This groundbreaking study explores how a diet high in ultra-processed food affects the skeletal development of young rats. Researchers, including Janna Zaretsky and Shelley Griess-Fishheimer, found alarming evidence of growth retardation and increased fracture risk linked to UPF consumption.... show more
Citation Metrics
Citations
30
Influential Citations
2
Reference Count
61
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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