Food Science and Technology

Transition to cellular agriculture reduces agriculture land use and greenhouse gas emissions but increases demand for critical materials

M. E. Wali, S. R. Golroudbary, et al.

This groundbreaking study by Mohammad El Wali, Saeed Rahimpour Golroudbary, Andrzej Kraslawski, and Hanna L. Tuomisto explores the potential of cellular agriculture to revolutionize food security. Our findings reveal that by 2050, transitioning to cultured meat and microbial proteins could drastically reduce greenhouse gas emissions, phosphorus demand, and land use, all while highlighting the challenges of critical material demands. Discover how this shift could shape our environmental future!