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Transcriptomic response of *Campylobacter jejuni* following exposure to acidified sodium chlorite
Veterinary Sciencenpj Science of Food

Transcriptomic response of *Campylobacter jejuni* following exposure to acidified sodium chlorite

G. Weerasooriya, A. R. Mcwhorter, et al.

Discover how acidified sodium chlorite (ASC) offers a promising alternative to chlorine for sanitizing poultry meat. This cutting-edge research led by Gayani Weerasooriya, Andrea R. McWhorter, Samiullah Khan, and Kapil K. Chousalkar reveals ASC's potential effectiveness, unveiling its impact on *C. jejuni* isolates and their cellular responses.... show more
Introduction
Literature Review
Methodology
Key Findings
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Conclusion
Limitations
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