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Trade policy announcements can increase price volatility in global food commodity markets

Economics

Trade policy announcements can increase price volatility in global food commodity markets

M. Brander, T. Bernauer, et al.

This research by Michael Brander, Thomas Bernauer, and Matthias Huss reveals that trade policy changes can destabilize global food prices, particularly in times of low stock levels. Discover how export restrictions and import liberalizations contribute to price volatility in the wheat and maize markets.

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~3 min • Beginner • English
Abstract
Many countries use trade policy to insulate their domestic markets from price volatility. However, there is a widespread concern that such policies—particularly export restrictions—may amplify global price volatility, adversely affecting other countries. Here, using an original dataset on trade policy announcements on wheat and maize encompassing the food price crises of 2007–2008 and 2010–2011, we show that the announcement of trade policy changes can increase global price volatility. This effect applies not only to export restrictions but also to import liberalization measures and is most pronounced when markets are tight (stocks are low). Policymakers should work towards increasing stock levels to mitigate price volatility effects of trade policy changes. When markets are tight, export restrictions and import liberalizations should be avoided.
Publisher
Nature Food
Published On
Apr 10, 2023
Authors
Michael Brander, Thomas Bernauer, Matthias Huss
Tags
trade policy
global price volatility
wheat
maize
export restrictions
import liberalizations
stock levels
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