Food Science and Technologynpj Biofilms and Microbiomes

The sources and transmission routes of microbial populations throughout a meat processing facility

B. Zwirzitz, S. U. Wetzels, et al.

This study reveals the alarming reality of microbial food spoilage in pork-processing plants, showcasing how high-throughput sequencing can trace the contamination back to specific sources, including something as mundane as employee gloves. Conducted by a team of experts, including Benjamin Zwirzitz and Stefanie U. Wetzels, the findings underscore the critical need for robust food safety measures.... show more

Related Publications

Explore these studies to deepen your understanding

Adjacent work that informs or extends this paper's methodology and findings.

Food Science and Technology

Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples

A. J. Mchugh, M. Yap, et al.

Environmental Studies and Forestry

A systematic review of the definitions and interpretations in scientific literature of 'less but better' meat in high-income settings

K. R. Sahlin and J. Trewern

Psychology

Neuroimaging the effects of smartphone (over-)use on brain function and structure—a review on the current state of MRI-based findings and a roadmap for future research

C. Montag and B. Becker

Biology

Neuroimaging the effects of smartphone (over-)use on brain function and structure-a review on the current state of MRI-based findings and a roadmap for future research

C. Montag and B. Becker

Listen, Learn & Level Up

Over 10,000 hours of research content in 25+ fields, available in 22+ languages.

No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.

listen to research audio papers with researchbunny