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The associations between whole grain and refined grain intakes and serum C-reactive protein

Health and Fitness

The associations between whole grain and refined grain intakes and serum C-reactive protein

R. E. Taskinen, S. Hantunen, et al.

This research, conducted by Riikka E. Taskinen, Sari Hantunen, Tomi-Pekka Tuomainen, and Jyrki K. Virtanen, reveals intriguing insights into the eating habits of healthy Finnish adults! It uncovers the connection between whole and refined grain consumption and serum hs-CRP levels, showing that higher whole grain intake may lead to better health outcomes.

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Playback language: English
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